Crab cakes baked or broiled using fresh Chesapeake Bay crabs
Savory oysters served with a delicious mixture of spinach and cheese
Fresh bay scallops in a light wine and butter sauce
1/2 dozen shrimp served steamed and with a side of tartar sauce or our cocktail sauce
Entrees come with a choice of two sides; Coleslaw, Shrimp Salad, Onion Rings, or French Fries.
Succulent crab meat made in a broth with an assortment of fresh vegetables
Prepared blackened, broiled, grilled, or lightly fried
Served with rice and asparagus
A tasty dish made with a combination of shrimp, chicken, rice, and mussels
Salads come with Dressings (Cilantro Lime or Vegan Caesar dressing) and add-ons (Croutons, Parmesan cheese, or Roasted Chickpeas).
Topped with anchovies
Recommended with chef's special Greek vinaigrette
Fresh local kale, shredded carrots and fresh lemon vinaigrette
A mix of lettuce, carrots, red onions, cucumbers, and tomatoes
Tart and made fresh daily
Chocolate or vanilla with a caramel crunch top
Just like grandma used to make
Oven baked brownies made with either white or dark chocolate with fresh whip cream of course
Fish sticks with a side of either tartar sauce or ketchup
Fried salmon served with lightly salted French fries
Fried and sliced salmon mixed with pasta and creamy Alfredo sauce
2 crispy grilled cheese sandwiches made with a blend of 3 different cheeses
Coke, Diet Coke, Sprite, Diet Sprite.
Sweetened or Unsweetened available.
Made using freshly squeezed lemons and strawberries from Pungo.
Frozen and fresh.